Beschreibung
A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relæ.
Herstellerkennzeichnung:
Random House US
1745 Broadway NEW YORK, NY 10019
US
E-Mail: areichelt@randomhouse.com
Produktverantwortlicher / Importeur:
Petersen Buchimport GmbH
Vertrieb
Weidestraße 122 a
22083 Hamburg
DE
E-Mail: gpsr@petersen-buchimport.com
Internet: www.petersen-buchimport.com/gpsr




































































































