Beschreibung
The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurichs Tirggel (first mentioned in 1461) to her own grandmothers Mailänderli, to Basels famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday seasonor any time of year.
Autorenporträt
Andie Pilot is a Swiss-Canadian blogger, cookbook author, and trained pastry chef, who lives in the heart of the Emmental.She shares her passion for Swiss food on her popular blog helvetickitchen.com and has authored two books on Swiss cuisine, Helvetic Kitchen and Drink Like the Swiss.
Herstellerkennzeichnung:
Bergli Books ein Imprint von Helvetiq AG
Eleni Karametaxas
Avenue des Acacias 7
1006 Lausanne
CH
E-Mail: help@bergli.ch
Internet: www.bergli.ch
Produktverantwortlicher / Importeur:
Agorando Technologies GmbH
Agorando Technologies GmbH
An der Südspitze 1-12
04571 Leipzig
DE
E-Mail: KS-Team03@lkg.eu
Internet: www.helvetiq.com
