Recipes and menus for ulcerative colitis

Lieferzeit: Lieferbar innerhalb 14 Tagen

18,50 

Savoir quoi manger, tout simplement..

ISBN: 2322201731
ISBN 13: 9782322201730
Autor: Menard, Cédric
Verlag: Books on Demand
Umfang: 136 S.
Erscheinungsdatum: 05.01.2020
Auflage: 1/2020
Format: 0.9 x 21 x 14.8
Gewicht: 208 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 8476280 Kategorie:

Beschreibung

This book is for each individual suffering from ulcerative colitis. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.

Autorenporträt

Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France. Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition. Author's website: www.cedricmenarddieteticien.com

Herstellerkennzeichnung:


BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE

E-Mail: info@bod.de

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