Glycoscience: Basic Science to Applications

Lieferzeit: Lieferbar innerhalb 14 Tagen

171,19 

Insights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG)

ISBN: 9811358559
ISBN 13: 9789811358555
Herausgeber: Naoyuki Taniguchi/Tamao Endo/Jun Hirabayashi et al
Verlag: Springer Verlag GmbH
Umfang: xv, 405 S., 29 s/w Illustr., 104 farbige Illustr., 100 farbige Tab., 405 p. 133 illus., 104 illus. in color.
Erscheinungsdatum: 25.09.2019
Auflage: 1/2019
Produktform: Gebunden/Hardback
Einband: GEB

This book presents the state of the art in glycoscience and proposes a road map for the coming decade, focusing on the potential of glycoscience research to shed light on important basic science issues and give rise to exciting new applications, especially in the field of diagnosis and therapeutics. Individual sections offer in-depth coverage of various topics relating to glycans and biopharmaceuticals, glycans in medical science and medicine, glycan technologies, glycans in food and nutrients, and glycan-related materials and their uses. In addition, the book presents an exemplary training course on glycomics and highlights educational and analytical web resources, and also includes glossaries and boxes summarizing key facts to ensure ease of understanding for non-expert readers and students. Written by more than 150 active participants in the Japan Consortium for Glycobiology and Glycotechnology (JCGG), whose goal is to promote the development of interdisciplinary glycoscience and establish a global network in the field, it is a valuable resource for students, postdocs, and researchers in the life sciences as well as for stakeholders and professionals in government, funding agencies and industry.

Artikelnummer: 6033501 Kategorie:

Beschreibung

This book presents the state of the art in glycoscience and proposes a road map for the coming decade, focusing on the potential of glycoscience research to shed light on important basic science issues and give rise to exciting new applications, especially in the field of diagnosis and therapeutics. Individual sections offer in-depth coverage of various topics relating to glycans and biopharmaceuticals, glycans in medical science and medicine, glycan technologies, glycans in food and nutrients, and glycan-related materials and their uses. In addition, the book presents an exemplary training course on glycomics and highlights educational and analytical web resources, and also includes glossaries and boxes summarizing key facts to ensure ease of understanding for non-expert readers and students. Written by more than 150 active participants in the Japan Consortium for Glycobiology and Glycotechnology (GCGG), whose goal is to promote the development of interdisciplinary glycoscience and establish a global network in the field, it is a valuable resource for students, postdocs, and researchers in the life sciences as well as for stakeholders and professionals in government, funding agencies and industry.

Autorenporträt

Naoyuki Taniguchi graduated from Hokkaido University Medical School and received M.D and received Ph.D. He was visiting professor of Cornell University Medical School and severed as Professor and Chairman of Department of Biochemistry, Osaka University Medical School and is now Professor Emeritus Osaka University. He served as Program Director of Systems Glycobiology Group at RIKEN. Currently he is Department head of Osaka International Cancer Institute. He served as Secretary General for IUBMB, Kyoto. He was President for Japanese Society for Carbohydrate Research, Japan Consortium for Glycobiology and Glycotechnolgy and Society for Glycobiology. His major interest is Glycobiology of N-glycans.Tamao Endo graduated from the Faculty of Pharmaceutical Sciences. He was a postdoctoral fellow at the Baylor College of Medicine, and a research associate in the Institute of Medical Science, the University of Tokyo. Then, he has been the head of Department of Molecular Glycobiology, Tokyo Metropolitan Institute of Gerontology (TMIG), and served the vice-director of TMIG. He served as the president of The Japanese Society of Carbohydrate Research (JSCR) and does as Japan Consortium for Glycobiology and Glycotechnology (JCGG). He is a member of the Science Council of Japan. He is now focusing on glycobiology on aging and diseases.Jun Hirabayashi graduated from Tohoku University and became an assistant professor of Faculty of Pharmaceutical Sciences, Teikyo University, Sagamiko, Japan where he began basic studies on animal lectins now known as galectins. After working there for years, he moved to National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan to work for industrialization of the developed technologiesm, such as frontal affinity chromatography and lectin microarray. He is also a visiting professor of Kagawa University and a member of the Kagawa Rare Sugar Project. His main research fields are biochemistry, glycoscience, glycotechnology and lectin engineering.Shoko Nishihara received her Ph.D. (Chemistry, Science) from the University of Tokyo. She continued her research as a research associate at Department of Microbiology, the Jikei University School of Medicine. Then she worked on Drosophila development as a postdoctoral fellow at Department of Biochemistry, University of North Carolina and in Mitsubishi Kasei Institute of Life Sciences. She moved as an assistant professor to Soka University and was introduced to the field of glycobiology. She is a Professor at Department of Bioinformatics, Graduate School of Engineering, Soka University and a member of the Editorial Board of the Glycoconjugate Journal. She is focusing on glycobiolgy in stem cells and Drosophila development. Kenji Kadomatsu graduated from Kyushu University Faculty of Medicine and received PhD from the same university. He held research, academic and clinical appointments in Fukuoka, Kagoshima, U.S.A. and Nagoya, publishing on biochemistry, cancer, and neuroscience. He is past-representative of Asia/Australia/Africa region of Advance in Neuroblastoma Research Association and currently Editor-in-Chief of Journal of Biochemistry. He serves as Dean and Professor of Biochemistry in Nagoya University Graduate School of Medicine, and holds honorary professorship of Chinese University of Hong Kong.Kazunari Akiyoshi graduated from the Faculty of Engineering in Kyushu University. After postdoctoral research at Purdue University (USA), he joined in Nagasaki University and then moved to Kyoto University as an Assistant Professor and was promoted to Associate Professor. He moved to the Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University as a Professor and was back to Department of Polymer Chemistry at Kyoto University. He was Research Director of

Das könnte Ihnen auch gefallen …