Beschreibung
This expanded, revised, and updated second edition of Innovations in Green Chemistry and Green Engineering provides a comprehensive introduction to the state-of-the-art in this key area of sustainability research. Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of products from chemical processes in our lives, green chemistry and chemical engineering are vital components of any sustainable future. Peer-reviewed articles from worldwide experts present the latest developments on topics ranging from organic batteries and green catalytic transformations to green nanoscience and nanotoxicology. Now under the leadership of distinguished Editors from the Chinese Academy of Sciences, this volume in the Encyclopedia of Sustainability Science and Technology, Second Edition, is an essential, one-stop reference for professionals in research and industry. The book also fills the need for an authoritative course text in environmental and green chemistry and chemical engineering at the upper-division undergraduate and graduate levels.
Autorenporträt
Professor Buxing Han received his Ph.D. degree from the Institute of Chemistry, Chinese Academy of Sciences (CAS) in 1988, and did postdoctoral research from 1989 to 1991 at the University of Saskatchewan, Canada. He has been a professor at Institute of Chemistry, CAS since 1993. He is an elected Academician of the Chinese Academy of Sciences and a Fellow of the Royal Society of Chemistry. Prof. Han's research interests include physicochemical properties of green solvent systems and applications of green solvents in green chemistry. He has published more than 500 papers in peer-reviewed scientific journals, and has presented more than 100 plenary and invited lectures at conferences. His papers have been cited more than 16000 times.
Herstellerkennzeichnung:
Springer Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE
E-Mail: juergen.hartmann@springer.com
