Beschreibung
Culinary arts have not reached the minds of the Saudi society as a professional career and education. many countries have become concerned with the art of cooking and the first to know the art of cooking are French It has been associated with numerous culinary sciences such also as involves physics, mathematics, chemistry, biology, geology, agriculture, as well as anthropology, history, philosophy, psychology, and sociology. Culinary education is not specialised just in how to teach ways in cooking, but it also concentrates on nutrition, and the chemistry of different food. Moreover hotel and kitchen management also goes under culinary education. The scientific and technical progress in had a significant effect in bringing the concept of designing and building academies and kitchens in particular In this paper, we would like to report on how to design an academic with environment stimulating for self-education and mass education The purpose of the research is to collect the largest amount of information and studies about the design of culinary academy.
Autorenporträt
Shroog Alksabry. Studied Interior Design at Taibah University. Saudi Arabia
Herstellerkennzeichnung:
BoD - Books on Demand
In de Tarpen 42
22848 Norderstedt
DE
E-Mail: info@bod.de
