The Bread of Life

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Studies Concerning the Significance of Food, Food Deprivation and Miraculous Subsistence in Medieval Times

ISBN: 6200539626
ISBN 13: 9786200539625
Autor: Covaciu, Catalina
Verlag: LAP LAMBERT Academic Publishing
Umfang: 120 S., 12 farbige Illustr.
Erscheinungsdatum: 27.01.2020
Auflage: 1/2020
Format: 0.8 x 22 x 15
Gewicht: 197 g
Produktform: Kartoniert
Einband: Kartoniert
Artikelnummer: 8574278 Kategorie:

Beschreibung

Jesus answered: It is written: Man shall not live on bread alone, but on every word that comes from the mouth of God. (Matthew 4:4) Unlike most of us nowadays, medieval people were not interested in nutritional facts, dietary prescriptions or healthy recipes. It was the religious significance of food that mattered more. Pious Christians were concerned with its participation in the economy of salvation, perhaps even a little more than other aspects of life, for nourishment is an unavoidable part of being alive and the perception of God as the source of life was consentient, so that the Scripture became a pervasive reference. This book draws attention to phenomena like fasting, extreme food deprivation and miraculous - foodless - subsistence among medieval saints like Clare of Assisi (1194-1253) and Catherine of Siena (1347-1380). Its purpose is to unravel the intricate devotional, theological, social and mental background of this prodigies.

Autorenporträt

Catalina Covaciu is a historian interested in medieval religious life, especially phenomena like sainthood, the cult of relics, liturgy and liturgical books. She graduated from university as a valedictorian and currently works as a history teacher.

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